Wine & Dine XX: TOP CHEF edition
Date: July 9th, Wednesday
In collaboration with Chef Paula Ednara, we are bringing you a four course meal.
4 Course Menu + Wine Pairing $165per Person
(not inclusive of Taxes, Fees, and Service Charges)
Dinner Only: $110.00 + wine pairing $55.00
Please make note of any dietary restriction and allergy, we will do our best to accommodate. (Please note this is a special menu so we may not be able to accommodate last minute request.)





