WINE & DINE SERIES XXV

About the experience

Join us for an unforgettable 4-Course Dinner with an optional Wine Pairing on October 21, Wednesday, bringing together an exceptional lineup of culinary talent. Featuring Chef Ana Liz Pulido, 2024 James Beard Award winner, in collaboration with Chef Henry Lu and Chef Evelyn Garcia, 2026 James Beard Award winner, this special evening will celebrate bold flavors, creativity, and the art of pairing great food with exceptional wine. Four thoughtfully crafted courses. Outstanding wines. Three celebrated chefs. One unforgettable night.

📅 October 21

🍷 4-Course Dinner $110 + Wine $55

👩‍🍳 Ana Liz Pulido • Henry Lu • Evelyn Garcia

Come raise a glass and experience a truly special collaboration at the table.