MENU
DINNER
OYSTERS
beef tallow, green chili oil, lemon
GULF SHRIMP
aguachile, avocado, taro, shrimp oil
BEEF TARTARE
toasted rice, egg yolk, citronette, sesame buñuelo
RED FISH
guajillo, pickled melon
LOCAL CORN
xo, scallion, spicy aioli
SHISHITO
anchovy brown butter emulsion, radish
MUSSELS
sour chorizo, red curry, lime leaf
LAMB BELLY
tandorri marinade, piclkled persimmon, salted yogurt
CHARRED CABBAGE
tofu caesar dressing, boquerones, lemon puree
CARROTS
everything salsa macha, salvadorian cheese, quail egg
SAUSAGE
morcilla, lap cheong, purple hull peas, pickled beets, chervil
RICE CAKE
mushrooms, yellow bean béchamel, spiced panko
GREEN CURRY
japanese sweet potato, mushrooms, "farm to table" vegetables
PORK RIBS
five spiced sweet soy, celery, peanuts
FRIED CHICKEN
shrimp paste, ginger, thai chili, herbs
BRISKET
peanut curry, sesame oil, mustard greens, lotus root
HEIRLOOM GRITS
carne seca gravy, cured egg yolk
COCONUT RICE IN BANANA LEAF
SMACKED CUCUMBER SALAD
cherry tomatoes, tamarind
CHILLED BROCCOLI
sesame, buttermilk dressing
SEA SALT & VINEGAR
fried potatoes, porcini aioli
TASTING MENU
Wine Pairing: Riesling ‘Arcillas’ Laberinto, Valle Del Maule, Chile 2020
Course 1
GULF SHRIMP
aguachile, avocado, taro, shrimp oil
Course 2
FRIED HEAD CHEESE
turmeric heirloom tomatoes, tamarind, hot mustard seed
Wine Pairing: Gruner Veltliner, ‘Malinga’ Heissweiss, Austria 2022
Course 3
SALVADORIAN TAMAL
escabeche, crispy chicken skin, parmesan
Course 4
SAUSAGE
lap cheong, spicy aioli, herbs, spiced peanuts
Wine Pairing: Côtes Du Rhône, Domaine Duseigneur, Rhône, France 2022
Course 5
CARROTS
everything salsa macha, salvadorian cheese, quail egg
Course 6
BRISKET
peanut curry, sesame oil, fermented mustard greens
Wine Pairing: Zinfandel Pet Nat Breaking Bread, Sonoma, California 2023
Course 7
NUEGADOS
piloncillo, orange, star anise
FLAN DE QUESO
persimmon, ginger, edible flower
DESSERT
TAPIOCA
coconut, passionfruit panna cotta, sesame crumble
GOAT CHEESECAKE
black peppercorn, lychee ginger sorbet honeycomb candy, berries
NUEGADOS
star anise, pilonsillo syrup, candied orange peel
VANILLA BEAN ICE CREAM
SCOOP OF THE DAY